NEWS Now available: the best Wagyu beef in Japan—Nakayama Beef A5+ BMS 12—the best grain-fed Angus beef in Uruguay from Frigorífico Las Piedras, and grass-fed Angus beef from Argentina from Urien Loza's Argenfleisch. Contact us and order your cuts of meat.

PREMIUM RED MEAT

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RESTAURANTS & CHEFS
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PREMIUM BUTCHERS
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Always open

Proveedor de carnes premium para la alta gastronomía.

Supplier of premium meats for haute cuisine. We are a young and dynamic company with a solid track record in the HORECA sector, specializing in supplying the world's finest meats to haute cuisine restaurants and premium butchers. We are committed to offering products of excellence that meet the highest culinary standards.

We work with the most exclusive cuts and precision cuts, adapting to the specific needs of each customer. We offer personalized advice to guarantee the best selection according to the type of cuisine, technique, and gastronomic concept.

We have a consolidated presence on the Costa del Sol and the rest of Andalusia, and we distribute regularly throughout the Peninsula, the Balearic Islands, Ceuta, and Melilla, with total logistical reliability and strict compliance with health regulations.

01

PREMIUM QUALITY

We select the best meats in the world, with certifications of origin and precise cuts, designed to meet the most demanding standards of chefs, butchers, and industry professionals.

02

FAST AND RELIABLE DISTRIBUTION

More than 15 years of on-time deliveries, tailored to your needs, with a guaranteed cold chain. We know that freshness and timing are key in gastronomy.

03

PERSONALIZED ADVICE

We offer direct attention and expert advice on selecting cuts, volumes, and trends in the meat market, so you can always make the best decision for your business.

We are Premium Red Meat

Passion for excellence, commitment to flavor, and confidence in every delivery.

Excellence in every cut

We only work with the highest quality meats, rigorously selected for the most profitable pricing.

Passion for gastronomy

We love what we do and share it with professionals who value good products.

Commitment to the customer

Your satisfaction is our priority. We adapt to your real needs.

Trust and responsibility

Over 15 years delivering on our promises, taking care of every detail throughout the process.

Tradition, sustainability, and excellence in every cut.

5/5
We distribute premium meats with excellence and respect for tradition, combining sustainability, commitment, and passion for haute cuisine.
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Carlos Pérez Salinas
CEO of PREMIUM RED MEAT

One of Spain's leading distributors of PREMIUM meat

We can confidently say that we are among Spain's top distributors of premium beef.