NEWS Now available: the best Wagyu beef in Japan—Nakayama Beef A5+ BMS 12—the best grain-fed Angus beef in Uruguay from Frigorífico Las Piedras, and grass-fed Angus beef from Argentina from Urien Loza's Argenfleisch. Contact us and order your cuts of meat.

OUR MEATS

INTRODUCING Our Selection of THE WORLD'S BEST RED MEATS

QUALITY

COMMITMENT

EXCELLENCE

PREMIUM QUALITY

At Premium Red Meat, we define quality as excellence or superiority. We strive for that level of quality in everything we do.

We are committed to delivering the best quality red meats that are consistently tender and rich in flavor. That is why we are constantly searching for the best meats in the world to offer our customers.

Our dedication goes beyond the product: it extends to mealtime. Because mealtime is important, we are dedicated to bringing quality meats to tables across the country.

USDA Certification
Wagyu Japan Traceability Certification
Hand-selected Black Angus cattle
Humane Animal Treatment
State-of-the-art processing
AUSMET certified meat programs
Traceability

BLACK ANGUS AUSTRALIA

The best verified Black Angus from Australia, grain-fed for the last 180 days. With a marbling score of up to 5+, Jack's Creek beef is renowned for its exceptional quality.

JACK´S CREEK

ANGUS URUGAY

Angus Las Piedras offers beef products that meet the highest standards and protocols for animal welfare and sustainable production. It highlights the history and values of the family of breeders in the production of Uruguayan beef.

LAS PIEDRAS

ANGUS ARGENTINA

A limited production of selected Angus steers raised on the best fields of the Argentine Pampas without hormones or growth promoters puts everything we know about top-quality meat to the test.

ARGEN FLEISCH

WAGYU JAPAN

Winner of the latest Wagyu Olympics, held every five years in Japan, the NAKAYAMA cattle ranch has been gaining worldwide prestige, surpassing even the prestigious Kobe.

NAKAYAMA WAGYU

Darling Downs Wagyu is raised on the vast pastures of northern Australia, which promotes the development of fine, uniform marbling. Its rich flavor is due to the importance we place on giving our animals the best life possible.

DARLING DOWNS

For the second consecutive year, Creekstone Farms® Prime RibEye has earned the coveted title of “Best Steak in North America” at the World Steak Challenge. This prestigious award demonstrates our unwavering commitment to producing exceptional beef.

CREEKSTONE FARMS

GERMANY / NEDERLANDS

Friesian beef is renowned for its intense flavor and juiciness, with a tender texture and marbling that gives it a deep, balanced taste. Friesian beef is highly prized for its high quality.

FRIESIAN

WAGYU USA

Snake River Farms Wagyu is coveted by award-winning chefs and served in top-tier restaurants around the world. Snake River Farms Wagyu features a buttery texture, complex flavors, subtle sweetness, and a lingering finish.

SNAKE RIVER FARMS

BLACK ANGUS USA NEBRASKA

It is a unique meat that makes a difference, the result of exceptional genetics and extraordinary nutrition, animals raised on extensive pastures in freedom and rigorous animal welfare controls. STAR RANCH ANGUS

SWITZERLAND

Simmental beef is renowned for its high quality, rich flavor, and balance between juiciness, tenderness, and taste. It is known for its good marbling and intense reddish color. Its fat cover is creamy white in color.

SIMMENTAL PREMIUM

JAPAN / SPAIN

Our breeders have been raising Tajima Wagyu 100% Full Blood Wagyu cattle for more than four generations. This genetic strain produces higher intramuscular marbling than any other breed of cattle, which is what gives our beef jerky its exceptional quality.

WAGYU BEEF JERKY

NORTHERN PORTUGAL

These animals are raised in the wild along the Atlantic coast, where they enjoy a privileged natural environment. The meat is of exceptional quality, with a flavor that is the true expression of the land of origin.

MINHOTA

NORTHERN PORTUGAL

Arouquesa beef is known for its cherry red color, intense and pleasant flavor, very buttery texture, and high intramuscular fat content. It is dry-aged for more than 35 days, which enhances its flavor and texture.

AROUQUESA

TRACEABILITY IN EVERY CUT

At Premium Red Meat, we offer only meat selected under the strictest quality standards. Our Certified Quality seal guarantees a premium product: full traceability, controlled processes from source to plate, and cuts with superior flavor, texture, and freshness. A distinction that ensures excellence in every bite.

CERTIFIED QUALITY

PORTUGAL

Barrosa beef is a premium quality meat with an intense flavor, smooth texture, and unique maturation process. It is an excellent choice for meat lovers looking for a powerful flavor and an exceptional culinary experience.

BARROSA OX

Do you want to be successful?

CHOOSE THE PERFECT CUT

We distribute top-quality red meat throughout Spain, selected for the best restaurants and butchers in the country. Uruguayan Angus, Argentine Angus, Japanese and Australian Wagyu, American and Australian Black Angus: cuts par excellence for chefs, butchers, and professionals who seek the best in flavor, texture, quality, and the best value for money in each cut.