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ANGUS ARGENTINA ARGENFLEISCH
by URIEN-LOZA
Purity of Breed
All our meat is certified by the Argentine Angus Association
Highest Quality
We are involved in all stages of the production chain in order to guarantee quality
Certified Organic
We are a sustainable, organic, biological and ecological livestock farm
DETAILS:
ORIGIN
Argentine Pampas
BREED
Angus
MARBLING
USDA=PRIME
AUSMET=MS5+
FEED
100% grass and grain for the last 90 days
The best steak in the world
We sell the best steak in the world… More than just a marketing promise, our commitment is tangible in the traceability of our products.
Not only do we sell the best steak in the world, we also raise it.
We are a company with 100% Argentine capital dedicated to the cattle and meat business. Our story began more than a quarter of a century ago, when cousins Ernesto Facundo Urien and Manuel Antonio Loza merged their knowledge – the former an economist, the latter an agricultural producer – and sealed that alliance with a brand they initially named ULSA (an acronym for Urien Loza Sociedad Anónima).
As they forged ahead, the cousins’ venture managed to establish a firm foothold in the domestic market, with meat distribution and their own butcher shops soon after, and their surnames became their best emblem. That is why ULSA became Urien-Loza Carnes Argentinas, the name that today defines and distinguishes us, in addition to the product we offer, the backing of two families closely linked to Argentine agricultural production.
Producers' Club
It all begins in the natural fields of Argentina’s finest regions, with selected and genetically improved beef breeds, guaranteeing optimal steers.
Meat Processing Plants
Meat processing plants authorised for export and our own cutting facilities in each plant allow us to offer cuts as unique as our customers’ tastes.
Distribution
We bring the best steak in the world to the most demanding markets in Latin America, the European Community, China, Russia, Africa and the Middle East. Urien-Loza exports to Europe under the Argenfleisch brand.
Black Angus argentina
palate, this imported meat is considered one of the best in the world.
It is rich in protein, iron and phosphorus, as well as vitamins B13 and B3 and unsaturated fatty acids from the Omega 6 family. One of its components in particular, conjugated linoleic acid, is worthy of mention.
It has been shown that cuts from Angus cattle, raised on pasture and finished on grain, have higher levels of CLA than those from animals raised in pens and fed from feeders.
Conjugated linoleic acid (CLA) is an essential polyunsaturated fatty acid that must be obtained through food, as our bodies cannot synthesise it on their own.
CLA has exceptional effects on lipid and muscle metabolism. Among other benefits, it also reduces cholesterol, stimulates the immune system, and blocks cortisol, a hormone that increases blood sugar levels.
It also promotes the reduction of fatty tissue and the creation of lean body mass (without fat). In addition, CLA also stimulates the immune system, prevents hardening of the arteries, and increases physical performance and endurance
Their maintenance is minimal. Calves are fed their mother’s milk until they are 10 months old. They live in freedom and in a completely natural way. They grow without stress or aggressive fattening, feeding on grass free of chemicals – fertilisers, fungicides, etc. Their nutrition is supplemented with a mixture of cereals, mostly maize.
GRASS FEED CUTS
CUBE ROLL / BIFE ANCHO
This is the upper part of the loin, also known as rib eye or eye of beef. A very tasty and fatty cut, with a lot of marbling. Highly recommended for grilling. The product is vacuum-packed in pieces weighing approximately 2 kg.
STRIPLOIN / BIFE ANGOSTO
This is the lowest part of the loin, leaner than rib eye, also with a high percentage of marbling and very tender. Recommended for grilling or pan-frying. The product is vacuum-packed in pieces weighing approximately 5 kg
TENDERLOIN
This is the cleanest and most tender part of the loin, with great flavour, little marbling and fat. Recommended for grilling or pan-frying. The product is vacuum-packed in a piece weighing approximately 2 kg.
Outside skirt
Argentine Angus skirt steak is a thin, elongated cut found on the inside of the rib cage, specifically attached to the animal’s diaphragm. It is highly valued for its intense and authentic flavour. It has a juicy texture with a perfect balance between meat and fat, which enhances its tenderness when grilled or barbecued. Its approximate weight per piece is usually 1 kg.
