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black angus australia jack´s creek
Highest quality
Winner of multiple awards in the “World's Best Steak” competition from 2021 to 2024
+ Tenderness
With a marbling score of up to 5+, our Australian Black Angus is renowned for its exceptional flavour in every bite, guaranteed.
Sustainable
The highest quality meat while caring for the environment and ensuring animal welfare.
DETAILS:
ORIGIN
Australia
BREED
Black Angus
MARBLING
5+
FEED
100% grass and grain for the last 180 days
Premium Australian beef
Discover excellence in Black Angus Australia premium beef production at Jack’s Creek, winner of multiple awards in the World’s Steak Challenge competition. Recognised as the world’s best steak producer in 2023, we also hold awards for the world’s best grain-fed steak, the world’s best sirloin steak and the best steak in Oceania.
We specialise in processing Black Angus cattle to offer high-quality grain-fed beef products. Our commitment is to ensure that every customer enjoys our guaranteed beef: tender, juicy and full of flavour in every bite.
Commitment to quality
At Jack’s Creek, we lead the way every step of the way, from breeding to marketing premium beef. Our products proudly feature Australian grain-fed Wagyu and Black Angus cattle.
Quality is our top priority. Our cattle are processed under contract at rigorously regulated facilities: Northern Co-Operative Meat Company Est. 239 and Australian Country Choice Est. 1620. These facilities comply with strict Australian quarantine regulations and BRC Global Standards for Quality Assurance. These certifications guarantee the highest standards of meat quality and safety, offering essential peace of mind to our customers. Enjoy the tenderness, juiciness and rich flavour of our meat in every bite!
FARMERS SINCE 1947
In the late 1940s, John Francis Warmoll (Jock), together with his wife Lola Mary Warmoll, founded JF Warmoll & Co. This business marked the beginning of their agricultural enterprise, which still operates in the grain and grazing sector. The family acquired an extensive cropping and grazing property at Breeza, in the fertile Liverpool Plains, and their sons David and Phillip joined the business in the 1970s. Specific irrigation plans were designed to maximise water use efficiency, enabling them to grow soybeans, cotton and maize.
Building on the success of mixed cropping, a livestock property called Big Jack’s Creek was purchased in Willow Tree, New South Wales. The property is located in the beautiful Great Dividing Range, known for its temperate climate and consistent rainfall. Over the next eight years, the family continued to develop a thriving cattle business raising Black Angus. In 1991, brothers David and Phillip began crossbreeding their Black Angus herd with the famous Tajima Wagyu bulls from Hyogo Prefecture, Japan.
