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PREMIUM MINHOTA, AROQUESA AND BARROSA PORTUGUESE BEEF CATTLE
Native and protected breed
These are native breeds from northern Portugal. They are recognised as a Protected Designation of Origin (PDO) for their genetic purity and traditional breeding methods.
Superior gastronomic quality
Their meat is known for its intense flavour, natural marbling, tender texture and balanced fat profile.
Traditional and sustainable breeding
These cows are raised on natural pastures, following sustainable practices that respect animal welfare.
DETAILS:
ORIGIN
Northern Portugal
BREEDS
Minhota, Arouquesa and Buey Barrosa
MARBLING
Between 3% and 7%
FEED
Natural pastures and, in the final phase, corn, oats and barley
Premium Meats from Native Portuguese Breeds: Minhota, Arouquesa and Barrosã
Our company specialises in the wholesale distribution of premium meats of controlled origin, carefully selected to meet the demands of haute cuisine restaurants, gourmet butchers and meat industry professionals. Among our specialities, we highlight three livestock gems from northern Portugal: the Minhota, Arouquesa and Barrosã breeds.
These native breeds, recognised for their genetic value, hardiness and sustainability, are raised in traditional extensive systems, in harmony with the natural environment. Their diet is based mainly on mountain pastures, hay, natural fodder, local cereals and, in the case of the Arouquesa and Barrosã, even native products such as chestnuts and acorns. This breeding model not only guarantees animal welfare, but also results in meat with exceptional organoleptic characteristics.
Premium Minhota Beef
Originally from the Minho region, this breed is renowned for its tender meat, rich flavour and balanced marbling (3–7%). The cattle are raised on rich, green pastures, which directly influences the quality of the final product. Ideal for long ageing and high-end preparations.
Premium AROUQUESA Beef
Recognised by its Protected Designation of Origin (PDO), Arouquesa beef offers a very fine aromatic profile, superior tenderness and well-distributed fat. Raised in mountainous areas, its diet is based on natural resources, which gives the meat a clean, delicate flavour with personality. Highly valued in prime cuts such as sirloin, ribeye and matured T-bone steak.
Premium BARROSA OX meat
The Barrosã ox, also protected by PDO, is one of the oldest breeds in Europe. Its meat is characterised by an intense reddish colour, high content of healthy fatty acids and a deep flavour with mineral notes, reflecting the granite soils where it is raised. It is perfect for both traditional cuisine and innovative gourmet dishes.
National distribution with guarantees of Portuguese breeds
We work exclusively with certified farmers and comprehensive traceability systems, ensuring the origin, quality and freshness of each batch. Our logistics service allows for deliveries throughout Spain, adapting to the needs of professional customers.
If you are looking for differentiation, authenticity and superior quality in beef, our Portuguese breeds offer a unique product, ideal for exclusive menus and high-end counters.
Contact us for availability, volume pricing and special conditions for premium butchers and the HORECA channel.
