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WAGYU USA SNAKE RIVER FARMS
Highest quality
Pure Japanese Wagyu crossed with the best US cattle, creating a new breed predisposed to superior marbling
The best of both worlds
The perfect combination of the buttery marbling of Wagyu and the robust flavour that characterises American beef.
Certified
USDA-certified Wagyu beef superior to Prime. From Gº6+ to Gº9+.
DETAILS
ORIGIN
Northwest USA
BREED
Pure Wagyu crossed with American beef cattle
MARBLING
USDA Grade 6+ to Grade 9+
FEED
Rice straw, corn, barley, rice bran and gluten
American Wagyu beef
When purebred Wagyu cows are crossed with other non-Wagyu cattle breeds, the result is American Wagyu beef, characterised by its rich marbling and traditional beef flavour preferred by American palates.
American Wagyu beef is the result of crossbreeding traditional cattle with purebred Wagyu. The result is a perfect combination of the buttery marbling of Wagyu and the robust flavour that characterises American beef. It’s the best of both worlds.
The pioneers of American Wagyu beef
Our beef is a cross between pure Japanese Wagyu and high-quality American breeds. The result is exquisitely marbled, exquisite steaks and roasts, with the richness of Japanese Wagyu and the intense flavour of beef preferred by American palates.
- Rich, buttery beef: a difference you can taste.
- Marbling so rich it exceeds the USDA grading scale.
- Served in the world’s finest restaurants.
We are a family-owned business founded by Bob Rebholtz, Sr. In 1968, Bob founded Agri Beef, the parent company of SRF, near the banks of the historic Snake River in American Falls, Idaho.
- Family-owned and operated for over 56 years.
- He began breeding pure Wagyu cattle with high-quality cattle in the 1980s, long before other beef companies.
- The largest producer of American Wagyu beef in North America.
We manage our entire supply chain, from the ranches where our cattle are raised to our humane processing facilities and our in-house Customer Service team, to ensure quality at every stage. We partner with family-owned ranches, use locally sourced feed guided by animal nutritionists, and employ skilled master butchers in our state-of-the-art processing plants to deliver exceptional beef.
