{"id":9082,"date":"2026-04-21T12:55:48","date_gmt":"2026-04-21T10:55:48","guid":{"rendered":"https:\/\/premiumredmeat.com\/?page_id=9082"},"modified":"2026-04-21T12:56:23","modified_gmt":"2026-04-21T10:56:23","slug":"japanese-wagyu-nakayama-a5-bms-12","status":"publish","type":"page","link":"https:\/\/premiumredmeat.com\/en\/nuestras-carnes\/japanese-wagyu-nakayama-a5-bms-12\/","title":{"rendered":"Japanese Wagyu Nakayama A5 BMS 12"},"content":{"rendered":"\t\t
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Japanese Wagyu Nakayama<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Highest quality<\/h3>

A5+ is the highest rating for flavor, texture, and marbling<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Extreme marbling<\/h3>

Its intramuscular fat gives it a soft and juicy texture. BMS 12<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Controlled origin<\/h3>

Pure Japanese breeds, raised with strict care and feeding<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"distribuidor<\/figure><\/div>
\"LOMO-BAJO-NAKAYAMA-BEEF-WAGYU-JAPONES\"<\/figure><\/div>
\"solomillo-wagyu-japones-A5-BMS-12-nakayama-beef\"<\/figure><\/div>
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DETAILS:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ORIGIN<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Nakayama Farm

\nKagoshima Prefecture

\nJapan<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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BREED<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kuroge Washu<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MARBLING<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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A5+ BMS 12<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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FEED<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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15 TYPES OF INGREDIENTS + BREWER'S YEAST<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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70 years of dedication to Japanese black beef\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At Nakayama Wagyu, we continue to use the traditional techniques and livestock management methods that have remained unchanged since our founding in 1950, while challenging ourselves to explore new possibilities in livestock farming. The skills we have cultivated will be passed on to the next generation and remain engraved in history.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tWinner of the latest Wagyu Olympics, held every five years in Japan, Nakayama Beef Farm in Kagoshima Prefecture, Japan, has been gaining worldwide prestige, surpassing even the prestigious Kobe.

\n\nThe word \u201cWagyu\u201d means \u201cJapanese cow,\u201d characterized by its black color and unique meat characteristics. Japan has closed its borders to the export of beef and\/or embryos of this breed, naming it a living national treasure.

\n\nEach cow has a birth certificate that identifies its bloodline, so every piece of Japanese Wagyu steak can be traced back to a farm.

\n\nIts meat is highly prized for its flavor, tenderness, and juiciness, and is used in the preparation of high-end gourmet dishes. Wagyu cuts are identified by their intense marbling, that is, the infiltration of fat into the muscle fibers, which gives it its particular buttery flavor when cooked.

\n\nIt is very common when eating Wagyu to have the sensation that the meat melts in your mouth. This is closely related to the way the marbling is distributed throughout the meat and the melting temperature of the fat: when you put Wagyu in your mouth, the marbling creates the sensation that it is melting. In Japan, it is said that Wagyu is a steak that can be eaten with chopsticks, without the need for a knife.

\n\nt has up to 300% more monounsaturated fat than regular beef due to the high marbling of the meat, as well as incredibly high omega 3 and 6 content. Wagyu beef has the lowest cholesterol levels of any meat, even lower than fish or chicken, and contains oleic acid, which is considered good for the heart. It is also believed to have anti-cancer properties.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A passion passed down since 1950\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For generations, members of the Nakayama family did not inherit the ranch, but instead set out to become independent and build it from scratch with their own hands, with the aim of seeking new possibilities.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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At the age of 28, Takaji Nakayama began raising cattle as an independent business, rather than as a successor. When I started raising cattle, the knowledge I had acquired in school or from books was no longer applicable. I learned everything \u201cby being close to the cattle\u201d and conducted extensive research on feed and the environment. Nakayama, who loves raising cattle more than anything else, is fully committed to \u201cproducing delicious meat\u201d by harnessing the potential of cows.<\/p>

\u00a0<\/p>

He purchases cattle suitable for fattening from farms in Kagoshima Prefecture, mainly from the local Kimotsuki region, but also from other islands, and emphasizes bringing out the best in each animal by determining its inherent abilities rather than its lineage, using his ability to discern the true nature of cattle that he has developed over many years of raising cattle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ushino Nakayama<\/h4>

Founder of the first farm breeding Japanese black cows<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tatsuji Nakayama<\/h4>

Third generation and representative of the Nakayama livestock farm.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Takashi Nakayama<\/h4>

Second generation of breeders.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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MEAT CUTS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cube roll A5+ BMS 12<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Striploin A5+ BMS 12<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tenderloin A5+ BMS 12<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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TopSirloin Picanha A5 BMS 10-11<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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BUY NOW<\/a><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Japanese Wagyu Nakayama Highest quality A5+ is the highest rating for flavor, texture, and marbling Extreme marbling Its intramuscular fat gives it a soft and juicy texture. BMS 12 Controlled origin Pure Japanese breeds, raised with strict care and feeding BUY NOW DETAILS: ORIGIN Nakayama Farm Kagoshima Prefecture Japan BREED Kuroge Washu MARBLING A5+ BMS […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":7455,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9082","page","type-page","status-publish","hentry"],"yoast_head":"\nJapanese Wagyu Nakayama A5 BMS 12 | Premium Red Meat Distribuidores de Carne de Res de Primer\u00edsima Calidad<\/title>\n<meta name=\"description\" content=\"Premium Red Meat somos importadores y distribuidores del mejor wagyu Japon\u00e9s Nakayama A5+ BMS 12 - Cuberoll - Lomo Bajo - Solomillo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/premiumredmeat.com\/en\/nuestras-carnes\/japanese-wagyu-nakayama-a5-bms-12\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japanese Wagyu Nakayama A5 BMS 12 | Premium Red Meat Distribuidores de Carne de Res de Primer\u00edsima Calidad\" \/>\n<meta property=\"og:description\" content=\"Premium Red Meat somos importadores y distribuidores del mejor wagyu Japon\u00e9s Nakayama A5+ BMS 12 - 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